What is the difference between coffee blends

Everyone has their go-to roast level, and we are here to help you understand the differences between each of these levels. The most common words to describe different levels of coffee roasting are Light , Medium , and Dark. Coffee roasting is one of the most influential factors of coffee taste. Roasting transforms green beans into the aromatic and flavorful coffee that wakes our senses in the morning.

Many large coffee companies roast in enclosed drums that can sometimes burn their beans. Our perforated drum roasters protect the smooth flavor and aroma of each roast level at a perfect temperature.

Before we break down all of the roast levels, here are a few talking points to help you differentiate between roasting levels:. Light Roast coffees are characterized by their light brown color, lack of oil on the beans, and light body or viscosity. However, the truth is exactly the opposite! As beans roast, the caffeine slowly cooks out of the bean. Therefore, because lightly roasted beans cook for a shorter time and at a lower temperature, they retain more caffeine from the original green coffee bean.

Medium Roast coffees are brown and have a little thicker body than a Light Roast. Unlike Light, Medium starts to take on a bit of the taste from the roasting process, losing some of the bright floral flavors that are typical of a Light Roast. Instead, they carry much more of a balanced flavor with a medium amount of caffeine.

Dark Roast coffees are dark brown, even close to a blackened color. The beans are characterized by drawn-out oil that glosses the surface. They saved money, but after doing this for a long enough time, the quality in the cup started to suffer. In reaction to that, single origin coffees became more popular because the quality was higher.

For most specialty coffee roasters today, blending has a lot to do with bringing their own unique flavor profile to the market. It also has to do with maintaining consistency across harvests and dealing with the availability of different coffees at different times of the year. Once you get to the end of the crop year, it can become difficult to maintain the quality you had in your blend at the beginning of the crop year.

Often times, roasters will substitute a fresher, higher quality coffee in their coffee to help maintain the quality of the blend.

Blending also allows a roaster to deal with problems that may happen at origin. Hawaiian Kona coffee is one example. Heck no! Single origin coffees are certainly interesting for their variety and the fact that they are all so very unique from each other.

Only drinking single origin coffee is like only eating a cake one ingredient at a time. I was not satisfied and ended making a cup of Starbucks French roast. I live on the west coast and yes prefer a darker roast. I think I will blend some darker with the lighter and see what happens. I need the caffeine in the morning and the bold taste of the dark.

I am enjoying doing this and it is definitely an art. I feel like an artist getting the painting just right. Go organic when buying green beans. It does make a difference in your cup a joe. I buy from Deans Beans. Christine, You are certainly right that roasting is an art.

Hii Christene, if you want to take a cup of coffee with higher flavor let roast at medium level, am sure you will enjoy so much. You may try to preserve you roasted beans for longer before grinding them. Minimum recommended by coffee roast experts here in Brazil is 48 hours. Maximum and ideal is 10 days. It needs this time to loose most of the CO2 from the roasting process. Most helpful posting.

Can I buy roasted beans in Pattaya and Bangkok? Is there a good company from which I can buy on line for Thailand.

Where can I buy. Grinder for beans? Thanks for your advice and for sharing. Graham, I appreciate your comment. For information on buying coffee beans in Thailand, you could try the forums on thaivisa. See this thread about where to buy good coffee beans , for example. Good luck on your coffee journey. Hi, I live in Indonesia. I could help you out and send some coffee. Indo is thousands of km across and most of the islands produce coffee creating lots of different tastes. Just an idea.

I have no idea about shipping costs but we could always try once and see how it goes. My favourite beans are a brand called JJ Royal which you can google.

Their beans are brown and oily but my fav bags are very chocolately and yummy. Have fun! Is there a coffee bean or is there a way to have twice the caffeine in the bean to make a higher caffeine coffee. You can read more about it and order it online at DeathWishCoffee. Yes, Coffee Owl, thanks for pointing that out. See my article Introduction to the Coffee Plant. Also, the lighter the roast, the more caffeine. As the beans are roasted, more and more of the caffeine is roasted out.

Those are always lighter roasts. Darker coffee beans may taste stronger, but are actually lighter on the caffeine. I am a relatively new coffee drinker. I am trying to get away from drinking pop.

I know even coffee has its negatives health-wise, but pop is much worse. I do think the Darker the roast the better the smell but, I usually drink the light roasts because I know they have the greater amount of caffeine. Joel, thank you for your comment.

See, for example, my article about the likelihood of depression for soda pop drinkers vs. Any thoughts are appreciated. Very informative! Thank you! Came here because I have been a regular patron at a certain gas station chain for years. Trying to learn the difference in terms of darkness and boldness. Worthy read.

Those medium to dark one is so good too drink. I really my coffee beans medium roasted. That way it retains the original yet strong coffee flavor. Thank you for this superb piece of information though. I have been roasting my own beans in a popcorn popper.

Seems that sumatra beans are best for darker roasts, where the Central American and African beans are best for lighter roasts. Indonesia Gayo Mountain Coffee. This is a very helpful article. I have been an avid coffee drinker for years and have always had a preference for darker roasts. They just seem to have more flavor.