How do make frosting

Beat in vanilla extract. Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Use our guide to the best hand mixers to upgrade your old hand mixer and make cooking your favorite recipes easy. All Rights Reserved. Quick and Almost-Professional Buttercream Icing. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Recipe Summary test. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Tips Use our guide to the best hand mixers to upgrade your old hand mixer and make cooking your favorite recipes easy.

Full Nutrition. Reviews Read More Reviews. Most helpful positive review DP. Rating: 5 stars. I'm a novice cake decorator and this is the first time I've ever in my life reviewed a recipe, but I was so overjoyed I had to do it. Back to Recipes Chicken curry Pasta See more. Back to Recipes Smoothies Autumn drinks See more. Back to Recipes Whole foods recipes Healthy dinners See more.

Back to Recipes Vegetarian dinners Quick vegetarian See more. Back to Recipes Vegan storecupboard Vegan baking See more. Back to How to Roast timer Conversion guides. Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Buttercream icing. For many people, cake is just the delivery vehicle for the real star of the show—the frosting.

With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! By Betty Crocker Kitchens. Steps 1.

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Hello Danielle, Do you think I could replace the heavy cream with mascarpone in this recipe? You can replace the heavy cream with half and half or any kind of milk. Hi thnk u for the recipe Can you please tell me if It resist to a medium temperature.

Hi Danielle ,if I want to make this recipe for a diabetic person , can I replace powered sugar with sugar free for sweetness. I would look for one that can be substituted and use the same amount this recipe calls for. Hiii,pls if am to use milk how will I add it and when, and what kind of milk ,condensed or any? You want to mix it in with the vanilla and salt step 3 of the recipe. Tried your recipe and it actually looked like frosting and tasted amazing.

Any kind of butter that you prefer to use in your other baked goods is fine. I have made your recipe many times. It always works perfectly. I have been asked to make a chocolate mocha cake. Can I use this recipe with coffe flavour?

Thank you. Yes, absolutely! I would use either instant espresso powder or instant coffee and dissolve it in a little bit of warm water. I Love this buttercream frosting But it is too sweet Can I add 2 tsp lemon juice? How much strawberry jam should I add in to make a strawberry buttercream frosting out of this?

You can use the frosting in this cupcake recipe here and just substitute the raspberry jam with strawberry jam. I hope that helps! Never made frosting before. Let alone butter cream frosting! This frosting was the best butter cream frosting I have ever had.

I will never use any other! Thank you! Yes, but if you prefer a thicker layer or want more to decorate the cake I would increase the recipe by half. This recipe is the best ive ever made! What would you suggest if I want to turn this into a white chocolate buttercream frosting? I imagine that you could melt ounces of white chocolate and mix it in. I would probably reduce the powdered sugar down to about 2 cups though.

However, heavy cream is a bit hard to come by in Italy. Will whole milk work? Hoping to maintain flavor as well as consistency for piping.

Thanks in advance! Yes, whole milk will work just fine! Your email address will not be published.