Can you make toffee with margarine

Thanks for the English recipe. Hey Nancy — I recently transitioned to WordPress from Blogger and have to manually update all my recipes — 4 years of recipes! Thanks — I really hope you love as much as we do. Everybody loves it! Really detailed post! Thanks for all the images, it makes it all the easier to follow the recipe as it goes on.

I used all butter instead of butter and margarine and substituted maple syrup for the corn syrup. First peanut butter fudge and now toffee??? You are just hitting all of my favorite "kitchen candies. Easy to make and perfect for gifting, Old Fashioned English Toffee dusted with grated almonds — a family favorite for generations!

Enjoy this heirloom recipe for English Toffee. This is the actual recipe I received with hand written notes all over the place.

My favorite kind of recipe! I speak from experience when I say not all butters and margarines are created equal. You can make the toffee with all butter if you prefer, but I like it best with the combination of margarine and butter.

All you need is a few good ingredients: granulated sugar, light corn syrup, margarine, butter, milk chocolate chips, water, and ground almonds or pecans. Have all your ingredients read to go as this recipe moves pretty fast.

I also recommend using a candy or instant read thermometer for perfect results every time. When you try our recipe please feel free to leave a comment on this post. Thank you!!! English Toffee Prep Time: 10 mins. Cook Time: 20 mins. Total Time: 30 mins. Course: Candy. Author: Tricia. A family favorite for generations. Ingredients 1 cup unsalted butter 1 cup margarine 2 cups granulated sugar 2 tablespoons light corn syrup 6 tablespoons water 1 12 ounce package milk chocolate chips 1 cup ground almonds.

Instructions Melt butter and margarine in a heavy saucepan. Add the sugar, corn syrup and water. Cook on medium heat turn down as the mixture starts to darken stirring constantly until the mixture reaches degrees hard crack stage. Once the mixture starts to turn a light caramel color, start turning down the heat to prevent it from scorching or turning dark too fast. Pour into a lightly buttered pan approximately 10" x 15".

Once slightly set but still very hot, sprinkle milk chocolate chips over the toffee. When the chocolate chips are soft, spread evenly on top of the candy. Sprinkle with ground almonds. Cool and break into bite size pieces. Store in an airtight container. Recipe Notes Substitute pecans or walnuts for the almonds if you prefer. Originally published December , updated November Delicious Dinner Inspiration! Previous Post: Peanut Butter Fudge. Next Post: Speculaas Spiced Cookies.

Leave a Comment Cancel reply Your email address will not be published. Also, I toasted the almonds. This is a personal preference, but really added a nice flavor. Thank you for sharing. Can I just use butter?

We love it with pecans too! Thanks so much. I like English Toffee but have never made it. Yours looks delicious. Hi Why have you called the recipe English Toffee when the recipe is clearly American. No true British recipe would ask for Corn Syrup simply because it is not easily available here.

This is a true English Toffee Recipe: g dark brown soft sugar g caster sugar g butter g golden syrup ml double cream ml full fat milk 2 teaspoons vanilla extract Ta. Now the fun part begins. You just need to cook the sugar and butter mixture until it turns the color of peanut butter. It should take about minutes depending on your stove. So start stirring!

First, the candy mixture will reach a boil. We keep the burner on Medium High. If you have the burner too high, you can burn the mixture. Keep stirring! About half-way through the cooking process, the mixture will start darkening up.

Now is a good time to get out a can of peanut butter. Still not done. This is what the mixture should look like — a medium tan color very similar to peanut butter. Stop stirring and take the candy off the heat. Immediately pour the candy mixture into the cookie sheet with the nuts. Try to pour it evenly over the whole cookie sheet. Here is what it will look like. Let it set for a few minutes — about 5 should do it.

Sprinkle the semi-sweet chocolate chips onto the top of the still hot candy. The chocolate chips will start to melt. Now you can use a knife to spread the chocolate over the toffee mixture. If you like nuts, you can also sprinkle some finely chopped nuts on the top of the melted chocolate. Let the Homemade English Toffee cool and harden for a couple of hours. Then you can break it up into pieces. Use the tip of a knife as shown above to start breaking up the candy into pieces.

There are many recipes for english toffee w chocolate. The basic ingredience include chocolate chips, almonds, corn syrup, pecans, vanilla extract, water, and butter. You just have to choose who's recipe sounds the most appealing to you. It almost always is Toffee is basically just sugar, butter, and chocolate. If it is store-bought, it couldn't hurt to check the ingredients to make sure nothing was processed on equipment that also processes wheat.

However, if it is home-made, it is very unlikely to have gluten. Caramel is a beige to dark brown confection made by heating any of a variety of sugars. It is used as a flavor in puddings and desserts, a filling in candies and chocolates, and a topping for ice cream and custards.

Toffee is a confection made by caramelizing sugar or molasses creating inverted sugar along with butter, and occasionally flour. Toffee is sometimes mixed with nuts or raisins. Well I can tell you some types of popcorn: 1. Butter 2. Butterscotch 3. Salt 4. Toffee 5. Popcorn as such isn't much of anything. Mix together and follow cooking instructions.

Toffee candy can be made at home by mixing sugar, water, butter, milk and vanilla in a saucepan, mix until it comes to a boil, take off heat and stir rapidly. Then pour it into a greased tin and put in the freezer for one hour.

After that you can cut it and eat it. There are several. Scotland is famous for toffee, Switzerland and the Netherlands are famous for chocolate, etc. Log in. Butter and Margarine. Study now. See Answer. Best Answer. Study guides. Q: Can you use margarine instead of butter in making toffee? Write your answer Related questions. Can a list be made of all candy? What is toffee?