Can you eat expired eggs

In-shell eggs that have been washed and stored in the refrigerator stay fresh for an average of 3—5 weeks 1. Compared with other perishable proteins , eggs actually have a notably longer shelf life. This is where date labels printed on egg cartons come in handy. Date labels help you determine how long your eggs will stay fresh and safe to eat. Eggs are often labeled with the date they were processed and packed or an expiration date, though some eggs may not have any date labels at all, depending on the source and the regulations in your area.

Here are a few of the most common date labels on egg cartons in the United States 2 :. With proper storage, eggs typically stay fresh 3—5 weeks past the pack date — the date they were gathered, cleaned, and stored in refrigeration.

After 5 weeks, your eggs might start to decline in freshness. They could lose flavor and color, and the texture might even be somewhat altered. As the weeks go on, eggs will continue to diminish in quality even if you refrigerate them. Still, as long as they remain free of contamination from bacteria or mold, they may still be safe to eat for days or weeks longer. Eggs have an average shelf life of 3—5 weeks.

With proper storage, most eggs are still safe to eat after 5 weeks, though their quality and freshness will likely begin to decline. Eggs are a notoriously high risk food for the growth of Salmonella , a type of bacteria that live in and affect the digestive tracts of animals and humans 6 , 7 , 8. Salmonella bacteria are one of the most common causes of foodborne illness, causing side effects like fever, stomach pain, vomiting, and diarrhea 4.

The bacteria could also continue to multiply even while eggs are in the refrigerator. No kitchen thermometer on hand? Not to worry — just be sure to cook your eggs until the yolks are firm and the whites are no longer runny or translucent. You can change your city from here. We serve personalized stories based on the selected city.

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We serve personalized stories based on the selected city OK. Go to TOI. However, it's relatively easy to tell if an egg has gone bad, as you'll notice a strong sulfur smell coming from it. When in doubt, you can perform the float test to determine its freshness. Eggs, regardless of their freshness, can be contaminated with Salmonella, warns the U. Salmonella is a group of bacteria responsible for food poisoning. When ingested, it may cause vomiting, diarrhea, stomach pain, fever, and other symptoms.

Most people experience these side effects 12 to 72 hours after eating contaminated food. You can totally still use eggs beyond the sell-by date, though, Rumsey says. Eggs can hang in your fridge for three to five weeks from the day you put them there, according to the USDA. That said, if you're not keeping close track of how long your eggs sit in the fridge, they can totally spoil before you use 'em.

Since the sell-by date won't help you much, you'll have to inspect the egg itself. If an egg has spoiled, it might have sweating on the outside or look slimy, according to Chapman. If you notice any changes in appearance, chuck it. Want to turn your eggs into a super fancy meal? This maitake mushroom steak and eggs recipe is legit:. Gans also recommends gently dropping your questionable eggs into a glass of water. In addition to being pretty stinky, a rotten egg will also usually have a pink or iridescent egg white, which indicates the presence of bacteria, Rumsey says.